Provencal Cuisine and Gourmet Diversions Week
We propose one or two of our cooking/gastronomic events each spring and autumn
Among the highlights of this event are :
We can assure you that you will leave with a notebook full, not only with great recipes, but also lots of useful and interesting tips and addresses for tableware and homeware.
Prices range from 500€ to 1600€, depending upon the length and content of the event, and single or double occupancy.
Our prices are all inclusive, covering accommodation with full board and all related activities. We are happy to provide you with a specific quote by return e-mail and, in the near term, we will consider proposals for alternate dates.
During the truffle season - late November to late February - we propose weekend breaks at le Mas de Cante-Perdrix, giving our guests the opportunity to experience first-hand the magic surrounding truffles.
We organize a day’s outing with a local producer, which includes truffle hunting with the proprietor and his dog, a presentation on the processing of truffles, and a hearty Provençal luncheon--based entirely on the truffle-- served in the warmth of an authentic country kitchen.
The cost of the outing is included in our weekend break offer: 420€ for two persons: two nights bed breakfast, dinner one of the two evenings, and the Truffle Outing.
Provence is not only a spring/summer haven it has much to offer autumn/winter. Come and spend 1-3 months in authentic Provencal farmhouse.
Fully centrally heated with wood burning log fire, possiblity of up to 4 bedrooms if required, living room, dining room and fully equiped kitchen.
Price on demand.